Sustainability Technology: Designer Davorin Mesari has created an indoor garden made up of 16 individual growing pods, allowing city dwellers with minimal space to grow fruits and vegetable. The growing units are stackable, so output can be doubled without compromising precious urban space.
Sustainability Problem: Access to Healthy Foods
According to Harvard’s School of Public Health’s website, “A diet rich in vegetables and fruits can lower blood pressure, reduce risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar which can help keep appetite in check.” They confirm that while all fruits and vegetables contribute to health benefits, “green leafy vegetables such as lettuce, spinach, Swiss chard, and mustard greens” are some of the most important health contributors. Despite these findings, many urban dwellers find themselves too busy to cook a healthy meal and rely instead on take out, delivery, or processed foods which are often unhealthy. More often than not, these items are packaged in such a way that contribute to negative environmental impacts. Davorin Mesari’s innovative product, aptly named ‘Indoor Garden’ allows city residents to grow produce healthy food in the comfort of their apartments. This inventive technology creates an indoor modern garden that is powered by fluorescent lighting which mimics the natural solar spectrum allowing urban denizens to grow their own healthy vegetables and greens at home without creating unnecessary waste, and thus making the production of a healthy meal not only easy but more accessible.
Davorin Mesari’s state-of-the-art technology could be implemented in a central setting, such as a school or community center, as an urban agricultural project offering locally grown produce into a food desert, or area where there is limited access to healthy, fresh food. One issue with urban farming is finding the land on which to farm and ensuring that the soil is not contaminated. With ‘Indoor Garden,’ you don’t need to find land on which to farm or worry about soil as the units come with growing pods and are stackable to maximize indoor space. Moreover, these units can serve as educational devices, and, once installed, can showcase the cultivation, harvesting, and the preparation of healthy meals.
- Urban Residents
- Community Centers
- Urban Farmers
- Farm to Table Enthusiasts
Process of Implementation:
Step 1: Introduce this new technology through an educational workshop to a community group or school and describe the feasibility of implementation.
Step 2: Based on local interest and available funding, establish a site for implementation.
Step 3: Work with local businesses to attract further financing (if necessary) by creating excitement around the new technology.
Step 4: Once funds are raised and site is established, buy 5 units for testing and establish a protocol to ensure maintenance of product.
Step 5: Collect feedback from community group/school and establish ways to enhance the next phase or implementation at a second site.
Yanko Design’s ‘Cultivation in the City by Troy Turner‘
The Nutrition Source (Vegetables and Fruits)
Starting A City Farm